Coconut Cream Pie Bar Kebobs with Mixed Berries and Mint
These mini kebobs are a light and refreshing addition to any appetizer spread. The tropical and nutty flavor of the bars pairs perfectly with the sweet tang of the berries, then the mint adds an unexpected bite. Mix and match the berries on each stick for a colorful array of kebobs. 
 
Ingredients
-  3 Coconut Cream Pie LÄRABAR bars, diced
-  15 raspberries
-  15 blackberries
-  15 blueberries
-  5 strawberries, diced to size of smaller berries
-  15 mint leaves, plus extra for optional garnish
-  20 toothpicks or small skewers
 
Yields
15-20 kebobs
 
Directions
Arrange each ingredient on your skewers however you see fit. Serve immediately. Garnish plate with mint leaves. 
 
All posts