Packed with nutritional power and blended together in minutes, this decadent pudding is a fast, wholesome way to get your chocolate fix!
2 ripe avocados, peeled and pitted
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup coconut milk (or other milk)
In a high-speed blender or food processor, combine ingredients, stopping to manually stir once or twice if necessary. Scoop out mixture into serving bowls and enjoy!
Shanna Mallon is a Nashville writer and photographer who loves real food as much as she loves real talk. She and her husband, Tim, blog at FoodLovesWriting.com, and their book, The Einkorn Cookbook, comes out in December 2014.